KAPTAN® ZAWIESINOWY 50 WP
FUNGICIDE in the form of a wettable powder for the preparation of an aqueous suspension, with contact activity, intended for preventive use in the protection of: apples against apple scab, pears against pear scab, sour cherries against bitter rot, French beans against halo blight and diseases caused by fungi, as well as ornamental plants against diseases caused by fungi.
According to the FRAC classification, the active substance captan belongs to Group M04.
kaptan - 500 g/kg
Poland
3 years
1 kg, 3 kg, 10 kg, 20 kg, 50 kg
Apply the product outside periods of bee activity. Do not apply when flowering weeds are present.
CROPS / DISEASES |
RECOMMENDED APPLICATION RATE |
RECOMMENDED WATER VOLUME |
APPLICATION TIMING |
|---|---|---|---|
|
APPLE
|
3,0 kg/ha |
600 l/ha |
Apply the product preventively, according to disease forecasting systems or at the first appearance of disease symptoms, from the green flower bud stage (individual flowers become visible but remain closed) until the stage when most flowers with petals form a hollow ball (BBCH 56-59), and from the stage when fruitlets formed after flowering reach up to 10 mm in size until the fruit reaches half of its typical size (BBCH 71-75). |
|
PEAR |
3,0 kg/ha |
600 l/ha |
Apply the product preventively, according to disease forecasting systems or at the first appearance of disease symptoms, from the green flower bud stage (individual flowers become visible but remain closed) until the stage when most flowers with petals form a hollow sphere (BBCH 56-59), and from the stage when fruitlets formed after flowering reach up to 10 mm in size until the fruit reaches half of its typical size (BBCH 71-75). |
|
FRENCH BEAN
|
1,2 kg/ha |
700 l/ha |
Apply the product during pod formation (BBCH 69-71). |
|
SOUR CHERRY (minor use crops)
|
3,0 kg/ha |
700 l/ha |
Apply the product after flowering of fruit trees, from the stage of ovary enlargement until the beginning of fruit ripening and colouring (BBCH 72-81). |
|
ORNAMENTAL TREES AND SHRUBS GROWN IN PERMANENT GREENHOUSES (minor use crops)
|
0,24% (0,24 kg /100 l water) |
1000 l/ha |
Apply the product preventively or at the first appearance of disease symptoms. |
|
ANNUAL ORNAMENTAL PLANTS GROWN IN PERMANENT GREENHOUSES (minor use crops) |
0,19% (0,19 kg /100 l water) |
1000 l/ha |
Apply the product preventively or at the first appearance of disease symptoms. |
- Apply treatments using appropriate equipment.
- Reliable control of apple and pear scab in orchards.
- Enhances fruit colour development and supports the maintenance of healthy green foliage.
- When applied during the second half of the season, it also helps reduce the population of fungi responsible for bitter rot in sour cherry.
- An important tool in resistance management strategies.
- Recommended for use in Integrated Pest Management (IPM) programmes.
Information
-
Interval between the last application of the product and harvest of the crop (Pre-Harvest Interval):
apples, pears – 7 days,
French beans, sour cherries – 14 days,
ornamental trees and shrubs, annual ornamental plants grown in permanent greenhouses – not applicable.
Interval between the last application of the product to crops intended for animal feed and the day on which these crops may be fed to animals (feedingstuff withdrawal period):
Not applicable. -
H317 May cause an allergic skin reaction.
H318 Causes serious eye damage.
H332 Harmful if inhaled.
H351 Suspected of causing cancer.
H400 Very toxic to aquatic life.
EUH401 To avoid risks to human health and the environment, comply with the instructions for use.
P280 Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 IF ON SKIN: Wash with plenty of soap and water.
P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P308 + P313 IF exposed or concerned: Get medical advice/attention.
Plant protection products should be used safely. Always read the label and product information before use. Pay attention to the hazard statements and warning symbols displayed on the product label.