MIEDZIAN® 50 WP

Fungicide in the form of a powder for making an aqueous suspension with surface activity, for preventive use in the protection of fruit and vegetable plants against diseases. The product is intended for use with self-propelled or tractor-mounted field and orchard sprayers and hand-held sprayers.

Active substance content:

copper oxychloride - 500 g/kg

Application of the product:

apple, pear, cherry, cherry, minor crops: quince, common vine, apricot, plum, peach, walnut, hazel, blackcurrant, tomato (open-field, greenhouse and protected), aubergine (open-field, greenhouse and protected), cucumber (open-field, greenhouse and protected), courgette (outdoor), green bean (outdoor), melon, pumpkin, watermelon (greenhouse and protected), snap bean, sweet pea (outdoor), forest nurseries, regeneration, afforestation and seed plantations, seedlings and seedlings of deciduous forest species

shelf-life

3 years

available packaging

250 g, 500 g, 1,5 kg, 3 kg, 10 kg, 20 kg, 45 kg

MIEDZIAN 50 WP
CERTIFIED IN ORGANIC CULTIVATION

Crop	Disease	Recommended dose/ha	Application date
Apple	apple scab fire blight	1,5 kg 1,5 kg	Use in the green bud phase. Due to the possibility of causing burns, use the agent only for the first treatments. Interval between treatments: 7-10 days. Carry out the first treatment at the flowering stage, the second at the beginning of the fruit growth stage – the fruit reaches 10 mm in size. Use the product mainly in orchards where the disease has occurred in previous seasons and in orchards near disease outbreaks. Number of treatments: 2. Interval between treatments: 7 – 10 days.
Pear tree	pear scab fire blight	1,5 kg 0,75 kg – 1,5 kg	Use in the green bud phase. Due to the possibility of causing burns, use the agent only for the first treatments. Interval between treatments: 7-10 days. Application at flowering stage – Number of applications: 1 (rate: 1.5 kg/ha) Application at the beginning of the fruit growth stage (fruit to 10 mm) – number of treatments: 1 (dose: 0.75 kg/ha) Interval between treatments: 7 – 10 days.
Cherry, Sweet cherry	bacterial cancer of stone trees	1,5–3 kg	The higher dose should be used in the period of the swelling of flower buds, and the lower dose in the period of flowering and fruit growth. Use up to 2 times a season, every 7-10 days.
Peach	peach leaf curl	3 kg	Use during the leafless period, during the swelling of buds or in the fall. Use once a season.
Cucumber (in the open field; in greenhouses and under protection)	angular bacterial blotch, downy mildew of cucurbits	in the ground: 2.5 kg under cover: 0,16%	In the ground: Use from the beginning of flowering until the stage when the 8th fruit on the main shoot reaches the aggregate size: 2-3 treatments every 7 days or according to the signaling. Under cover: Apply from the stage when the cotyledons are fully developed to the stage of full maturity when all the fruits have typical colour. Carry out 2-4 treatments at intervals of 7 days.
Tomato (in the open field; in greenhouses and under protection)	potato blight, bacterial mottling	in the ground: 2-2,5 kg under cover: 0,25%	In the ground, use from the beginning of flowering until 50% of the fruit is colored. Use 2-3 times a season, every 7-10 days. Under cover, use from the visible sixth inflorescence stage to the stage when 80% of the fruit have reached typical colour. Use 2-3 times a season, every 7-10 days.
String-bean	anthracnose, ring bacteriosis, gray mold	3 kg	Use from the full flowering stage to the end of flowering, max. 2 treatments every 7 days.
Common quince Common columbine	pear scab fire blight	0,9-1,5 kg 1,5 kg	Use preventively in bud stage. Due to the possibility of causing burns, apply the product only to the first treatments. Number of treatments: 2. Interval between treatments: 7-10 days. Apply at flowering stage – number of treatments: 1 and at the beginning of fruit growth stage – fruit reaches 10 mm in size – number of treatments: 1. Interval between treatments: 7-10 days.
Black currant	anthracnose, white currant rust, white leaf spot	2,4 kg	Apply preventively from the cluster stage when all flower buds are separated until the full flowering stage, at least 50% of the flowers are developed, first petals fall, a maximum of 2 times per season, every 10 days.
Hazelnut Walnut	anthracnose, bacterial gangrene	2-3 kg	Use from the moment of bud break, until the flowering of female flowers. Number of treatments: 1.
Apricot Plum	bacterial canker of stone trees	3 kg	Apply from the flower bud swelling stage until the beginning of flowering – about 10% of flowers open. Number of treatments:1.
Aubergine (in the open field; in greenhouses and under protection)	potato blight, bacterial mottling	in the ground: 2,5 kg under cover: 0,25%	In the ground, use from the beginning of flowering until 50% of the fruit is colored. Use 2-3 times a season, every 7-10 days. Under cover, use from the visible sixth inflorescence stage to the stage when 80% of the fruit have reached typical colour. Use 2-3 times a season, every 7-10 days.
Zucchini	bacterial angular spot of cucumber, downy mildew of cucurbits	2,5 kg	Apply from the stage when the second flower is open on the main shoot to the stage when the 8th fruit on the main shoot reaches the typical shape and harvest size. Carry out 2-3 treatments at intervals of 7-10 days.
Melon Pumpkin Watermelon (in greenhouses and under protection)	bacterial angular spot of cucumber, downy mildew of cucurbits, anthracnose of cucurbits, alternariosis of cucurbits	0,25%	Apply from the stages when the cotyledons are fully developed to the stage of full maturity when all the fruits have typical colour. Carry out 2-3 treatments, at intervals of 7 days.
Runner bean green pea (in the field)	bacterial blight of bean, Bean anthracnose, gray mold	3kg	Apply from the stages when the cotyledons are fully developed to the stage of full maturity when all the fruits have typical colour. Carry out 2-3 treatments, at intervals of 7 days.
Larch seedlings and cuttings Seedlings of deciduous forest species	Larch precipitation Fire blight, leaf spot	3 kg	Maximum number of treatments in the growing season: 3. Interval between treatments: 7 – 10 days. Recommended spraying: fine drops. Maximum cumulative dose: 8.0 kg of the agent/ha/year.