MIEDZIAN® 50 WP

Active substance content:

copper oxychloride - 500 g/kg

Application of the product:

apple tree, pear tree, cherry, cherry, peach, cucumber (grown in the ground), tomato (grown in the ground and under cover), green beans, grapevine, black currant, hazelnut, walnut, tartar

shelf-life

3 years

available packaging

250 g, 500 g, 1,5 kg, 3 kg, 10 kg, 20 kg, 45 kg

MIEDZIAN 50 WP
CERTIFIED IN ORGANIC CULTIVATION

Crop

Disease

Recommended dose/ha

Application date

Apple

apple scab

fire blight

1,5 kg

1,5 kg

Use in the green bud phase. Due to the possibility of causing burns, use the agent only for the first treatments. Perform 1–2 treatments per season.

During the flowering period. During the period of fruit growth. Maximum 4 treatments per season.

Pear tree

pear scab

fire blight

1,5 kg

0,75 kg – 1,5 kg

Use in the green bud phase. Due to the possibility of causing burns, use the agent only for the first treatments. Perform 1–2 treatments per season.

Use a higher dose during the flowering period, and a lower dose during the fruit growth period. Maximum 4 treatments per season.

Cherry,

Sweet cherry

bacterial cancer of stone trees

1,5–3 kg

The higher dose should be used in the period of the swelling of flower buds, and the lower dose in the period of flowering and fruit growth. Use up to 3 times a season, every 7-10 days.

Peach

peach leaf curl

7 kg

Use during the leafless period, during the swelling of buds or in the fall. Use once a season.

Cucumber (cultivated in the ground)

angular bacterial blotch, downy mildew of cucurbits

2,5–3 kg

Use from the beginning of flowering until the stage when the 8th fruit on the main shoot reaches the aggregate size: 2-3 treatments every 7 days or according to the signaling.

Tomato

potato blight, bacterial mottling

in the ground: 2.5-3 kg under cover: 0.3%

Use from the beginning of flowering until 50% of the fruit is colored. Use 2-3 times a season, every 7-10 days or as indicated.

String-bean

anthracnose, ring bacteriosis, gray mold

3 kg

Use from the full flowering stage to the end of flowering, max. 2 treatments every 7 days.

Grapevine

downy mildew of grapevines

2,5 kg

Use before flowering, right after flowering, in the third decade of July, when the fruit reaches the size of a pea. Use up to 3 times a season, every 10–14 days.

Black currant

anthracnose, white currant rust, white leaf spot

3 kg

Use immediately before flowering, right after flowering until harvest. Use up to 3 times a season, every 10 days.

Hazelnut, Walnut

anthracnose

bacterial gangrene

2–3 kg

2–3 kg

Use from the moment the first leaves unfold, the second spray before the flowering of female flowers. Use twice a season, every 10–14 days.

Use from the moment of bud break, until the flowering of female flowers. Use twice a season, every 10–14 days.

Tatar

downy mildew

0.2% (200 g per 100 l of water)

Use in the rosette phase with 15-18 leaves. Use 3 times a season, every 7-14 days.

Information

  • Apple tree, pear, cherry, cherry, grapevine, black currant, tomato, cucumber, green beans – 7 days.

    Peach, walnut, hazelnut, tartar – not applicable.

  • H302 – Harmful if swallowed. H318 – Causes serious eye damage. H410 – Very toxic to aquatic life with long lasting effects. EUH401 – To avoid risks to human health and the environment, follow the instructions for use. P264 – Wash skin and eyes thoroughly after handling. P280 – Wear protective gloves / protective clothing / eye protection / face protection. P301 + P312 – IF SWALLOWED: Call a POISON CENTER or doctor / physician if you feel unwell. P305 + P351 + P338 – IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Collect the spilled product.

    Plant protection products should be used safely. Before each use, read the information on the label and product information. Pay attention to the appropriate phrases and warning symbols placed on product labels.